Phytates: The One Iron Blocker You Can Actually Remove
Phytate is the one iron blocker you can remove rather than avoid. Soaking, sprouting and fermenting each cut it, and combining them cuts the most.…
Read MorePhytate is the one iron blocker you can remove rather than avoid. Soaking, sprouting and fermenting each cut it, and combining them cuts the most.…
Read MoreRaw is not automatically better. Heat costs you vitamin C but frees carotenoids locked in cell walls. Which nutrients go, which arrive, and what to…
Read MoreThe 2,000% turmeric claim rests on one 1998 study, never independently replicated. The mechanism is plausible; the size of the effect is not.
Read MoreMilk with an iron-rich meal? Single-meal trials show inhibition. Whole-diet studies over four days show almost none. What the evidence really says.
Read MoreVitamins A, D, E and K need fat to be absorbed. Adding avocado to a salad raised beta-carotene absorption 15 times. Here is how much…
Read MoreStop memorising food pairing lists. Three mechanisms explain every one of them — changing a nutrient's form, carrying it in fat, or slowing how fast…
Read MoreTea and coffee both block iron, but not the same way. Tea an hour after a meal is fine; coffee an hour after is not.…
Read MoreVitamin C helps you absorb plant iron, but how much do you actually need? The research points to about 50 mg per meal — and…
Read MoreLearn how to use resistant starch for weight management without treating carbs as free food: protein first, resistant starch second, toppings last.
Read MoreLearn what freezing and toasting bread may do to starch and glycemic response, plus the F.T.P. Toast Method for a fast protein-forward breakfast.
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