Method
- Step 1 — Boil pasta to al dente

- Step 2 — Make a quick roux

- Step 3 — Build the sauce

- Step 4 — Melt the cheese

- Step 5 — Boost the protein (yogurt/cottage cheese)

- Step 6 — Combine pasta and sauce

- Step 7 — Assemble + breadcrumb topping

- Step 8 — Bake (golden + bubbly)

