Low-Carb Zucchini Noodles With Pesto
If you’re craving a pasta-style dinner without the carb load, zucchini noodles with pesto hit the sweet spot. This fresh, vibrant dish delivers big flavor using simple ingredients you can find at any US grocery store. Zucchini “zoodles” cook fast, pesto brings richness, and the whole meal comes together in under 20 minutes. Whether you’re eating low-carb, gluten-free, or just lighter during the week, this recipe fits easily into real life. Below, you’ll find clear steps, smart tips to avoid watery noodles, and flexible swaps so you can make it your own—no culinary degree required.
Servings Prep Time
2people 10minutes
Cook Time Passive Time
5minutes 5minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
5minutes 5minutes
Ingredients
Instructions
  1. Step 1: Wash and Spiralize the Zucchini
  2. Step 2: Make the Pesto (If Homemade)
  3. Step 3: Heat the Olive Oil
  4. Step 4: Saute the Zoodles
  5. Step 5: Remove From Heat
  6. Step 6: Toss With Pesto
  7. Step 7: Taste and Adjust
  8. Step 8: Plate and Serve