Gluten-Free Sugar-Free Banana Bread (Low-Carb)
Servings Prep Time
10slices 15minutes
Cook Time Passive Time
45–55minutes 1hour (cooling and setting)
Servings Prep Time
10slices 15minutes
Cook Time Passive Time
45–55minutes 1hour (cooling and setting)
Ingredients
Instructions
  1. Step1: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper and lightly grease it.
  2. Step 2: In a large mixing bowl, mash the ripe banana until mostly smooth with minimal lumps.
  3. Step 3: Add the eggs, melted butter, erythritol, vanilla extract, and banana extract. Whisk until fully combined.
  4. Step 4: In a separate bowl, whisk together almond flour, baking powder, and salt to evenly distribute leavening.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Do not overmix.
  6. Step 6: If using walnuts, fold them in evenly at this stage.
  7. Step 7: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Step 8: Bake for 45–55 minutes, loosely tenting with foil if the top browns too quickly.
  9. Step 9: Test doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs.
  10. Step 10: Let the banana bread cool in the pan for 20 minutes, then transfer to a wire rack to cool completely before slicing.